Beef Cut Pricing

Grass-fed Beef! Last of 2016.
November 19, 2016
Now Accepting Grass-fed Beef Orders For Fall 2017
June 28, 2017
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Beef Cut Pricing

Here is our pricing for Grass Fed and Finished Beef Cuts.  If you are interested in ordering, send an email to with what you like to order, we will pull your order, send you a total and an invoice.

If you are interested in purchasing beef in bulk, signup for our email newsletter here to be notified when we are taking deposits.

Cut Name Our Price/LB
Filet Mignon (Out of Stock) $24.29
Delmonico Steak $16.19
NY Strip Steak $15.29
Flat Iron Steak $13.49
Flank Steak $13.49
Sirloin Steak $12.59
London Broil $11.69
Brisket $8.99
Top Round Steak $8.09
Petite Tender (shoulder tender) $8.09
Sirloin Tip Roast $8.09
Chipsteak  (Out of Stock) $7.19
Rump Roast $7.19
Ground Beef $6.99
Chuck Roast (Out of Stock) $6.53
Liver $6.29
Soup Bones $6.29
Short Ribs $6.00
Heart $5.40
Beef Marrow Bones  (Out of Stock) $4.50
Tongue $4.49
Fat $2.25

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