Josiah

Do you like 100% grass-fed beef as much as I do?  If so, you’ll be excited about our End of Summer Beef Sale!

Save up to 30% off your order. The more you order, the more you save.  Choose any cuts of beef you like. While supplies last.

Order 25 pounds or more and Save 15%

Order 50 pounds or more and Save 20%

Order 75 pounds or more and Save 25%

Order 99 pounds or more and Save 30% & Free Delivery (Up to 15 Miles One Way)Want to see the types of beef we have available? Checkout our price list:
https://www.fireflymeadowsfarm.com/products-pricing/

Interested in purchasing our products?  We have several ways to purchase:
https://www.fireflymeadowsfarm.com/order/

I’ve been experimenting with Ice Cream this summer.  I’ve been trying to find my favorite vanilla ice cream recipe.

After lots of experimentation this is what I came up with.  I like this one because it’s easy to make, requires no waiting and it tastes amazing!

Enjoy!

I’ve also been making some salted caramel sauce, so keep an eye out for that recipe soon.

Ingredients

• 4 Cups Heavy Cream
• 4 Cups Whole Milk
• 1.5 Cups of Sugar
• 1.5 Tablespoons Vanilla Extract
• 1 Teaspoon Salt

Directions

In a large bowl, mix all ingredients together until sugar and salt is dissolved.

Pour mixture into ice cream maker and churn until thick.

Transfer ice cream to a freezer and let freeze overnight or enjoy immediately.

My tips for great homemade ice cream.

1. Add a small amount of refrigerated water to your ice to get your ice cream colder faster. About a cup of water works well for me.
2. Don’t overchurn. If you churn too long your cream will turn to butter and you will have pieces of butter in your ice cream.  Stop churning as soon as the ice cream thickens up.  Usually it won’t reach the hardness of store bought until after you put it into your freezer for a while.
3. Eat your ice cream!  If you let it sit in the freezer for days it will develop ice crystals and the texture will not be as creamy.
4. Use 100% Grass-Fed Milk and Cream. Its so tasty and it’s full of healthy nutrients.

We are excited to announce our on farm store is now open for business
Thursdays 1-7PM at 3075 Anchor Road Washington Boro PA 17582.

We currently have cuts of grass-fed beef available.  New cuts for this year are uncured beef hot dogs, beef cubes and sweet bologna.

We plan to have other products available soon: soy-free pastured eggs, chemical free, non-gmo vegetables, work from local artists and more.

If you would like to order beef for easy pickup from our store, email josiah@fireflymeadowsfarm.com with the amounts of each cut you would like.  Click here to see our pricing and cut options.  We will prepare your order for pickup anytime Thursday 1-7PM.

Or visit the store on Thursdays 1-7PM at 3075 Anchor Road, Washington Boro PA 17582 to purchase our products. We hope to see you soon on the farm.

After a long winter, we are excited for spring!  Things will soon look like this on the farm.

Enjoy the beautiful spring season!

Josiah and Carmen
Firefly Meadows Farm