It's that time of year again. We are accepting deposits to reserve our grass-fed beef!
We are excited to be able to offer even better pricing this year, as well as a cap on your total cost!
We are selling wholes, halves and quarters. Our 2017 bulk beef is estimated to be available for pickup October 25 - November 29.
You may be aware of the many reasons to purchase grass-fed beef in bulk. Here are some reasons to buy beef from us:
We have standardized the cuts in order to make the ordering process as easy as possible. Your purchase will include steaks (Delmonico, New York Strip, Filet Mignon, *Petite Tender, Sirloin, *Flank, Flat Iron, Top Round, London Broil, Chuck Eye and *Skirt), short ribs, brisket, roasts (Chuck, Rump and Sirloin Tip), Chip Steak, Hamburger Patties and ground beef. Each order will also include organ meats.
*These cuts only available on whole and half purchases.How much beef will I receive?
Here are our estimated weights of product you receive. We will cap your total cost at the high end of these estimates even if you end up receiving more beef.
We want to keep the cost of our beef very simple. You pay by the pound of actual packaged meat.
The estimated dates for pickup are October 25 - November 29 2017. You will receive a call when your order is ready, and you will then have fourteen days to pick up your beef. Order pickup is at Smuckers Meats, a USDA-certified processing facility located at 735 Pinkerton Rd, Mount Joy, PA 17552.How Can I Reserve My Beef?
To reserve your beef, pay a deposit on our website securely with debit or credit. If you prefer to pay by check, contact us. Your deposit will go toward the total cost of your beef. Click on a link below to reserve your beef.
The balance of your beef (total cost minus deposit) will be due before pickup. When the meat is packaged, we will email you an invoice for your balance, which you can then pay by credit card or check.Refer a Friend Program