Thank you to everyone who purchased beef in our first round. We sold out fast!
We are again accepting deposits to reserve our grass-fed beef! We are selling wholes, halves and quarters. This second and last round of 2016 beef is estimated to be available for pickup January 8-22.
You may be aware of the many reasons to purchase grass-fed beef in bulk. Here are some reasons to buy beef from us:
We have standardized the cuts in order to make the ordering process as easy as possible. Your purchase will include steaks (Delmonico, New York Strip, Filet Mignon, *Petite Tender, Sirloin, *Flank, Flat Iron, Top Round, London Broil, Chuck Eye and *Skirt), short ribs, brisket, roasts (Chuck, Rump and Sirloin Tip), and ground beef. Each order will also include organ meats, unless you designate otherwise.
*These cuts only available on whole and half purchases.When Will Our Beef Be Available For Pickup?
The estimated dates for pickup are January 8-22. You will receive a call when your order is ready, and you will then have fourteen days to pick up your beef. Order pickup is at Smuckers Meats, a USDA-certified processing facility in Mount Joy. We provide delivery for an extra charge.What is the Cost of Your Beef?
We want to keep the cost of our beef very simple. You pay by the pound of actual packaged meat.
To reserve your beef, pay a deposit on our website securely with debit or credit. If you prefer to pay by check, contact us. Your deposit will go toward the total cost of your beef. Click on a link below to reserve your beef.
The balance of your beef (total cost minus deposit) will be due before pickup. When the meat is packaged, we will email you an invoice for your balance, which you can then pay by credit card or check.Refer a Friend Program Want an extra $25 off your final invoice? Refer a friend and have them enter your name when they place their order. Availability
Our beef is sold first come, first served. This is our last sale of bulk beef for the year. If the website shows your desired beef amount is out of stock, contact us. We may still have be able to meet your needs if other sizes are in stock.Looking to try a smaller amount of beef?
The most economical way to purchase our beef is by the quarter, half or whole. However, we do plan to sell some of our beef by the cut at a higher price. You will be able to pick out exactly what you want and pay only for that. We will notify our email list subscribers first.Questions?
Josiah and Carmen GarberFirefly Meadows Farm