We are now accepting deposits to reserve our grass-fed beef! We are selling wholes, halves and quarters.
You may be aware of the many reasons to purchase grass-fed beef in bulk. Here are some reasons to buy beef from us:
We have standardized the cuts in order to make the ordering process as easy as possible. Your purchase will include steaks (Delmonico, New York Strip, Filet Mignon, Petite Tender, Sirloin, Flank, Flat Iron, Top Round, & London Broil), short ribs, roasts (Chuck & Rump), and ground beef. Each order will also include organ meats, unless you designate otherwise.When Will Our Beef Be Available For Pickup?
The estimated dates for pickup are December 17-31. You will receive a call when your order is ready, and you will then have fourteen days to pick up your beef. Order pickup is at Smuckers Meats, a USDA-certified processing facility in Mount Joy. We provide delivery for an extra charge.What is the Cost of Your Beef?
We want to keep the cost of our beef very simple. You pay by the pound of actual packaged meat.
To reserve your beef, pay a deposit on our website securely with debit or credit. If you prefer to pay by check, contact us. Your deposit will go toward the total cost of your beef. Click on a link below to reserve your beef.
The balance of your beef (total cost minus deposit) will be due before pickup. When the meat is packaged, we will email you an invoice for your balance, which you can then pay by credit card or check.Refer a Friend Program